Blossom Four Combination Platter (Crispy Spring Roll, Scramble Egg with Shark Fin, Fried Breaded Crabclaw, Honey Sesame Chicken)
Braised Soup with Sweet Corn & Crab Meat
Crispy Chicken Chop with Lemon Sauce
Steamed Sea Bass Fish with Fungus & Soy Sauce
Deep Fried Tiger Prawn with Butter Cereal
Braised Mushroom with Bean Curd Skin & Seasonal Vegetables
Yong Chow Fried Rice with Silver Fish
Chilled Longan with Sea Coconut & Lemon Slice
Chinese Pu-er Tea