Raya Mini Buffet Menu A
per pax
Minimum Order of 20 pax
Raya Mini Buffet Menu
Dulang Raya RM30 per pax
Nyonya Popiahwith Sweet Chilli Sauce
Samosa Kentang
Nasi Tomato
Mee Siam Goreng
Ayam Masak Merah
Nyonya Kari Ikan
Kubis Goreng Berseri
Mini Red Velvet Muffin
Add On:
Desert
1. Nyonya Kuih Platter 50pcs @ From RM100 ( assorted kuih lapis, kuih talam, seri muka)
2. Fruit Pudding Cup 20cups @ RM100 (mixed fruit topping in pudding)
3.Fruit Tartlet 20pcs @ RM100(topped with assorted mixed fresh fruit slice)
4.Panna Cotta Bubur Pulut Hitam in Cup 20cups @ From RM100( coconut custard top with black glutinous rice)
MAINS
1. Any Vegetarian Dish RM7/pax( no garlic, dairy, onion and egg)
2.Any Chicken Dish RM9/pax(braised, curry, grilled, stir-fry)
3. Any Fish/Seafood Dish RM10/pax(deep fry, steam, stir fry, curry)
4. Any Mutton Dish RM12/pax (braised, curry, rendang)
BEVERAGES( Choose 1 type drinks RM60 (for 20pax))
1. Soda Bandung
2. Laici Lemonade
3. Ice Lemon Tea
4. Ice Teh Tarik
5. Soya Bean Drink
Premium
1. Pandan Lemongrass Tea RM10/bottle
2. Soya Cincau RM 8/bottle
3. Nyonya Calamansi Lime RM 6/bottle
Extra Delights
1. Signatre Satay Bakar Chicken Satay 100 stick@ RM200 ( consists of skewered and grilled marinated meat with a savory-sweet taste, enhanced by smoky flavors, served with rich peanut sauce, cucumber slices.)
2. Signatre Satay Bakar Beef Satay 100 stick@ RM250 ( consists of skewered and grilled marinated meat with a savory-sweet taste, enhanced by smoky flavors, served with rich peanut sauce, cucumber slices.)
3. Boxing Chicken 50pcs @ RM200(deep fried drummet served with sweet chilli dip)
4. Fruit Platter 20pax @ RM100( watermelon, orange, apple, honey dew and grapes)
5. Roasted Whole Lamb @ RM1888 ( Served with Mint Sauce and Black Pepper Sauce)
6. Roti Jala with Ayam Gulai @ RM120 (serves 20 pax)
7. Udang Celup Tepung @ RM100( 20 prawns / 10 pax. Crispy battered prawns with spicy mayo dip)
8. Ikan Bakar Garam Berempah @ RM120( Fragrant salt-baked seabass infused with lemongrass and spices, served with Sambal Hijau.)
9. Roasted Leg of Lamb @ RM300 ( Served with Mint and Black Pepper Sauce)
10. 24 Hours Sous Vide Lamb Shank @ RM280 (Signature Chef’s Enchantment: 24-Hour Sous Vide Lamb Shanks, 8 Delightful Pieces.)
11. Lamb Steak @ RM170( Served with Mint and Black Pepper Sauce (8 pieces))
12. Lebanese Roasted Turkey @ RM450( Stuffed with Briyani Rice and Signature Medi-Spiced Turkey Gravy)
View Menu
Terms & Conditions
Drop Off Delivery Information
- Pick up point at GROUND FLOOR / LOBBY only
- Transportation charge based on our delivery pricing chart:
| Locations | Price |
| Puchong | RM 20 |
| Shah Alam/Subang Jaya/USJ/Sunway/Kelana Jaya | RM 50 |
| Klang/Petaling Jaya/Damansara/Bukit Jalil/Sri Petaling | RM 70 |
| Outside KL City Center (eg. Cheras/Kepong/Ampang) | RM 80 |
| KL City Center | RM 100 |
| Cyberjaya/Putrajaya | RM 60 |
| Other Areas | To be advised |
- For high rise / office building with lift access that DO NOT require a loading permit RM30.00 fee applies.
- For high rise / office building with lift access that require a loading permit RM50.00 fee applies.
- Delivery to locations that DO NOT have lift access or have obstructions such as steps, narrow walkways, items that are prone to damage, or pose a danger a surcharge of RM150 per floor.
- For delivery before 8:00 am, a surcharge of RM50.00 may apply.
- Order will arrive within 30 minutes of the scheduled delivery time.
- For request on serving tongs, bio-degradable serving ware, serviette and utensil a surcharge of RM15 for 10 sets.
- Due to food safety reasons, please advice your guests and staff not to take leftover food for consumption. Therefore, no takeaway containers will be provided.
- Food is best consumed within 2 hours.
- Food items are subjected to availability.
- A maximum of two culinary choices per order
- Our offerings arrive in a convenient microwavable heat-seal container
- Finalization of orders must occur at least 48 hours prior to your event
- Orders must be placed in increments of five guests
- Available for orders from Monday to Sunday
