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RM 42.00 per pax
Minimum Order of 50 pax
Standard Buffet (9 Items)
Choose 2 CARBS
Garlic Golden Rice
Oriental Fried Rice
Tomato Fried Rice
Steamed Fragrance Jasmine Rice (V)
Vegetarian Fried Rice (V)
Stir Fry White Meehoon
Stir Fry Dark Soy Sauce Meehoon (V)
Spaghetti Aglio Olio
Choose 1 POULTRY
Golden Fried Chicken Wings
Curry Chicken with Potatoes
Ayam Masak Cili Api
Ayam Masak Merah
Chicken Rendang
Thai Basil Chicken
Chicken Pongteh
Swiss Chicken Wings
Choose 1 SEAFOOD
Sweet and Sour Fish
Thai Style Fish
Marinara Fish
Assam Pedas Fish
Kam Heong Mussel
Pumpkin Prawn Curry
Butter Cereal Prawn
Sambal Sotong
Choose 1 MUSHROOM / TOFU
Braised Shitake Mushroom with Potatoes (V)
Sweet & Sour Mushroom (V)
Tofu with Baby Corn & Carrot (V)
Thai Basil Tofu (V)
Choose 1 VEGETABLES
Mixed Vegetables
Roasted Vegetables
Caeser Salad
Oriental Salad (Spicy)
Waldorf Salad
Potato Salad
Coleslaw
Garden Salad with Sesame Sauce (V)
Choose 1 APPERTIZER
Fried Spring Roll (V)
Fried Samosa (V)
French Fries (V)
Fried Wedges
Fried Cocktail Sausage
Vegetable Fritters
Smoked Sausage in BBQ Sauce
Choose 1 DESSERT
Dark Chocolate Muffin
Orange Muffin
Red Velvet Muffin
Pandan Jelly
Gula Melaka Jelly (V)
Pumpkin Tartlet
Mini Egg Tart
Fruit Pudding (V)
Choose 1 DRINKS
Ice Lemon Tea
Ice Lemon Lime Juice
Summer Fruit Splash
Fruit Punch
Hot Tea
Hot Coffee
Add On:
APPETIZER
1. Assorted Snack Platter @ RM100 (Fried Wedges, Nuggets, Cocktail Sausage)
2. Satay Chicken 100 stick @ RM200 (peanut sauce, cucumber, onion)
3. Croissant Sandwich 40pcs @ RM220 (choice of Tuna/Egg Mayo/Cucumber/Chicken Toast Slice/Crabstick Mayo) [Choose 1]
4. Boxing Chicken 40pcs @ RM160 (deep fried drummet with breadcrumbs)
5. Signature Chef Recommendation Chicken Wings 40pcs @ RM200 (peanut sauce, cucumber, onion)
APPETIZER
1. Vegetarian Dish @ RM7/pax (no garlic, dairy, onion and egg)
2. Chicken Dish @ RM9/pax (braised, curry, grilled, stir-fry)
3. Fish Dish @ RM10/pax (deep fry, steam, stir fry, curry)
4. Mutton Dish @ RM12/pax (braised, curry, rendang)
DESSERTS
1. Fruit Platter 40pax @ RM180 (watermelon, orange, apple,
honey dew and grapes) [seasonal fruit 3 types]
2. Nyonya Kuih Platter 50pcs @ RM100 (assorted kuih lapis, kuih talam, seri muka)
3. Fruit Pudding Cup 40cups @ RM200 (mixed fruit topping in pudding)
4. Fruit Tartlet 40pcs @ RM200 (topped with assorted mixed fresh fruit slice)
5. Panna Cotta Bubur Pulut Hitam in Cup 40cups @ RM200 (coconut custard top with black glutinous rice)
BEVERAGES
All beverage price 40pax @RM120.00
1. Fruit Punch
2. Ice Lemon Tea
3. Ice Lemonade
4. Ice Lemongrass Lime
5. Pandan Lemongrass Tea
6. Cold Brew Green tea
7. Summer Fruit Splash Juice
Standard Buffet Menu
Staffing Information
No. of Guest (Pax) | Recomended No. Buffet Helper (Pax) |
50 | 2 |
100 | 4 |
150 | 5 |
200 | 8 |
250 | 10 |
300 | 20 |
Setup Information
Delivery Information
Locations | Price |
Puchong | RM 50 |
Shah Alam/Subang Jaya/USJ/Sunway/Kelana Jaya | RM 80 |
Klang/Petaling Jaya/Damansara/Bukit Jalil/Sri Petaling | RM 100 |
Outside KL City Center (eg. Cheras/Kepong/Ampang) | RM 150 |
KL City Center | RM 200 |
Cyberjaya/Putrajaya | RM 150 |
Other Areas | To be advised |
Other Information